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Entrees
Indian cuisines are full of variety with regional and traditional flavors based on diversity in soil, climate, culture with locally available spices, herbs, vegetable and perfected recipies.
Main Course
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Paneer Butter Masala
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Paneer Tikka Masala
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Shahi Paneer
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Kadai Paneer
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Paneer Bhurji
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Mattar (Peas) Paneer
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Paneer Makhani
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Saag (Spinach) Paneer
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Kaju (Cashew) Malai Masala
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Malai Kofta
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Lauki (Bottlegourd) Kofta
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Navratna Korma
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Veg Jalfrezi
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Chana Saag
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Chole (Chickpea)
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Rajma (Kidney Beans)
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Aloo Bhindi (Potato Okra)
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Bhindi do Pyaza
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Bhindi Fry
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Aloo Gobhi Masala
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Baingan (Eggplant) Bhartha
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Bharwan Baingan
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Dum Aaloo (Potato)
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Kadhi Pakora
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Dal Fry
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Dal Makhani / Bukhara
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Dal Thadka
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Palak Dal
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Sambhar
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Rasam
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