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Indian Breads, Roti, Chappati, Poori and Parathas from TAWA RASOI

Breads

In Indian traditional food there are so many varieties of breads normally referred as Roti, Fulka, Chapati, Paratha etc. made with whole wheat flour (atta), salt, water & ghee (or oil).

Breads/Roti/Paratha

  • Roti (fulka)
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  • Poori
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  • Plain Paratha
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  • Aaloo Paratha​
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  • Paneeer Paratha
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  • Gobhi Paratha
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  • Mooli Paratha
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  • Spinach (Palak) Paratha

* All paratha are made homestyle and based on preference can be prepared in desi ghee or oil

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